Chiang Rai Noodle House

I've been coming to this restaurant since I was 13 years old, I absolutely love it! The staff are so nice and the food is consistently delicious. I highly recommend going here if you love thai food!

Food is tasty, but it is very salty, even I requested to be easy on salt.

In one sentence: some of the better Thai food I've ever had.Absolutely delicious, steaming hot, fresh, and the perfect blend of spices and texture. I had the Pad Khanom Gin, which was very slightly spicy (I am pretty used to spice), and if I pass through Campbell River again I'm almost certain I'd have the same dish. It's all I was hoping for!Sounds like they would have a fairly big dinner rush, but we were there on a Saturday night and it was pretty quiet, with some people coming in and picking up takeout.I would highly recommend this place, and particularly the dish that I had. The spring rolls and very large, generous salad rolls were really good too.

This was very tasty Thai food. I had yellow chicken curry on rice. The helping was large and cost about $20. It was pleasantly spice and left a mild burn afterwards. The service was quick and responsive.I think I would be visiting this restaurant regularly if I lived in Campbell River.

Red curry was alright, lacked complexity. The pad Thai was extremely dry and disappointing, lacking really any flavour. The shrimp tasted off as well.