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Contribuisci feedbackThe restaurant claims to be world famous, but I suggest avoiding it. I question who actually made their ribs famous. This was a clear case of false advertising.
WOW Flashback... it felt like stepping into a time machine back to 1964!! I haven't been to a restaurant like this in years... The menu was extensive and I was...
It's Wednesday at 5am and Skye is craving breakfast at her favorite spot, which she lovingly calls the Piggy Place. I leave the house at 6:45am, fill up on gas, and make my way over there.
Our gothic place when we seek flesh or salate. it's all good! Now that they come, it's even better! I was even a breakfast line cook back there when they opened 100 years ago. ha! one of the better French dips around and consistently good.
I love this place. the staff are all very friendly! I've been looking for the best cookies and gravy everywhere in the south bay and this place wins it for me!