Mong Kok - Camps Bay iNingizimu Afrika

The cheapest cut of chicken used for the chilli chicken. Bones, fat and cartilage. Took a couple of bites, threw it away.

Met with a smile and very friendly staff and chef. Authentic and freshly made chinese cuisine. Best in town IMO, it's the real deal. All the starters are superb, particularly the salt and pepper calamari, freshly made wonton, spring rolls and dim sum. Sichuan beef was immensely flavorful, and again fresh ingredients put together with care. Tried starters the first time and the very next evening I had to return for more, but this time I took my own tupperware (save the shortlived takeaway packagi … – show

Very friendly staff! The sushi is okay — lacked a bit of flavour. The soy sauce also didn't add much flavour no matter how much we put. The prawn dim sum was absolutely lovely. Prices are good.

Love the dim sum and the crispy beef 10/10 Will come again!

Food was so bad I had to throw it away.