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Contribuisci feedbackIn contrast to many reviews here, our service was very helpful and friendly. that could have been because of the person that serves us and because it seems that we were earlier than most guests (later many people come). with only us, we onl;y ordered three dishes, but they were all very tasty. actually the three were a good combination garnel and lotussalat, roasted pigeon and a brownish, tasty fish. everything came from the kitchen super fast. very efficient operation (because they have to place from large kitchen along the river and the staumauer). the whole wein is too expensive: think about 700 800k; the sparfgrace was that they can bring their own and pay only 50k fee. makes it very pleasant. we had a table and guard right in front. helpful girl has set up a small table for both of us (they are all usually set up for the great number 8 12): because we deliberately came earlier to drive the sunset and the dawn with a view of the main river, it was very pleasantly prospective and with pleasantly cooler brise. and people watch the people who run along the river. because of tet, costs 10.% plus fee for wein, and total cost approx. 550k for all. with location and ambiente and tet, I think good value, and so nice service.
Very good place, but be careful with price. the price of the beer said 20 000, but the fees were 23 000. suppe wasn't so nice. so if they drink beer ask for the right price and avoid the suppe
Beautiful location. a largest restaurant at the river cantho. good eating. reasonable prices. nice service.
Dining in leaves cabin, food tasted is nice. 3.6 stars
Loved the stir fried squid with chilli. It goes very well with the rice. The environment is nice but alot of insects. Other than that, it was commendable.