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Contribuisci feedbackThe menu at this restaurant is extensive and diverse. The service is friendly and efficient. We arrived for an early lunch, which was fortunate because a large group came in soon after. The food was absolutely delicious. Due to the limited seating, it is advisable to make a reservation in advance. Additionally, there is a small market where you can purchase prepared meals and sauces to take away.
This is by far the best pasta I have ever had! The staff is friendly and the atmosphere is cozy. I absolutely love the alfredo sauce! Be sure to make a reservation as it gets busy on weekends.
This restaurant is simply the best. My husband and I have always been loyal supporters of this local establishment and will continue to be. The food is incredibly good and fresh, and the service is excellent. If you haven't been yet, you are truly missing out!
This was our first time visiting this place.I had the Pasta Poutinesca and it was very good.My wife had the beet salad with chicken. She said the beets were virtually tasteless and seemed overcooked.Our friends had different meals and enjoyed the.
Small place, nice service, but: I had the chef 's risotto: it didn 't even taste like any kind of risotto. However it wasn 't bad, just not a risotto. On the other hand, their kale salad was the worst thing I 've ever come across.I took it to go and discovered this hidden gem once home. It 's in a garbage bag right now. I don 't even know where they got this kind of kale, thick, inedible; the salad had no sauce, no taste, and had huge pieces of a boiled yellow potato-like vegetable inside, still attached to the thick, black skin. Based on the skin, it 's an eggplant, the rest seems more like sweet potato. Astoundingly horrible salad .
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