Bar Rochford - Canberra

During a recent visit to this restaurant off the interstate, I stumbled upon a hidden gem that I highly recommend. The friendly staff, music, and delicious tapas food on the upstairs floor, along with a wide selection of wines and beverages, make for a delightful dining experience. The cozy atmosphere with a warm fire on this winter solstice added to the overall charm of the place. There were three standout features: the incredibly tasty tapas dishes, the efficient and friendly staff who clearly enjoy their work, and the excellent bar where you must try the espresso martini.

We give 5 out of 5 stars for the delicious food, excellent wine selection, inviting ambience, and attentive staff at this restaurant. Our experience was truly unforgettable. Despite two members of our party arriving late, the staff made us feel welcome and did not make us feel rushed, even on a busy night.

The restaurant is amazing with attentive staff. I highly recommend the beef crow. The tuna carpaccio was tasty, but the spices were a bit too strong. The lobsters Vol au Vents were good, but lacked the crab flavor. Overall, I would definitely come back for another meal.

The food is so tasteful and beautifully presented. Casual but stylish dinner with great service and atmosphere. Not a huge wine list through the glass that is my only complaint.

We had the set course dinner and loved every bit of it. The duck in cherry-wine sauce and coz lettuce were both incredible. Beat-root ice cream? yes.