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Contribuisci feedbackI chased Crepes and in Brittany I knew that was the best place to have some. This little jewel of a restaurant was not disappointed. The waiting staff was friendly and so courteous. The food was very delicious. My husband had the Savoyard and he said it was the best crepe he ever had. I had the Cap Pilar with Scallops and the taste sensations were other worldly. We were lucky to get a walkable table because every other table was reserved. The secret is so if you want the best crepes in Cancale to make a reservation and head down. They won't be disappointed.
Order super gargantuan (egg, chorizo, mushrooms, cheese) crepe, which was served hot, savory and tasty. She ordered Crepe Normand (camembert), which was also served hot with a delicious salad. Crepe Irelandaise (Vanille ice cream with whiskey cream) also ordered. Perfect lunch at a reasonable price.
When in Rome... and when in Bordeau, Dine like a local with a mushroom-gallete .. absolutely delicious ... with cappuccino for dessert. Friendly and efficient service.
With always fresh ingredients and galettes and crêpes made on demand, this is my favourite crêperie in Brittany. Simple and traditional, quality and price. I never miss an opportunity to go !
Excellent pancakes as usual. a welcome with a smile. always worried about doing well. and really nice setting.