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Contribuisci feedbackA fusion kitchen that transports us. The dessert was particularly successful with unpublished flavours such as apple/amandes/yuzu medallion with its grilled sarrasin ice (sobacha). Lunch at 48€ in 3 services. Beautiful with 2 frames in front of the kitchens and the Chef. Start again.
: an extremely gourmet meal with an exceptional balance. one of the best pigeons in my gourmet life with several vegetables and an exceptional sauce. cook very precise. the view of the work of the head of the bar: no less.
: excellent wedding of Breton products and know-how mixing French and Japanese cuisines. not at all agree on the pingres remarks on the aperitives and the prices of the menu of a starred restaurant. There is also a ham-frites menu for children, perhaps? budget at noon, 38 or 48€. night budget, 75 or 120€.
A beautiful Gustative experience on the coast of Cancale. The setting where we ate was very pleasant the dynamic team, we felt cohesion, our dishes arrived pretty quickly then that was the rush of noon and that we had not reserved. The pancakes were very good, I recommend the crêpe dessert from here and elsewhere (in photo). If you are on Cancale don't hesitate anymore!
Very good crêperie in Cancale. The service is friendly and very effective. There is a good choice of cakes and card pancakes, as well as day pancakes. We recommend recipes with buckwheat ice cream. Good value for money. We recommend this address.
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