Auberge des Glycines - Cancon

We stopped in this hostel on our trip. This place lacks authenticity. Too bad not having been able to eat a typical dish in the dish of the day (even simple... after, I must say that I do not consider frozen fries as a typical dish. The beef was local and good (for duck, no explanation of origin). Same side entrance trolley: the Piedmontese salad (no house , the pasta salad (no house and museau salad) (no house are also typical dishes for me. No more than rosette or sausage in industrial garlic... All of this being said after having revised my geography while others should whip their grammar and conjugation (but I digest without their kitchen.

An excellent address based on fresh and home products! owners are tired and it is difficult to see amateurs like this in pain. in all cases still bravo because everything was excellent from the entrance (smoker foie gras), the main beef net with ceps with exactly the cooking requested...(more and more rare), the dessert, merging with hazelnuts. Do not hesitate and book quickly as long as this loving couple is in the process of supporting the blow. When they stop him, it'll make a big vacuum.

Quiet, quick service without surprise. Copyy menu. a good address when you're hungry.

Super hosts, bosses are in small care with their customers, ideal for couples. quality meals with good products and home! with an exceptional hazel marrow!

Very good address with good fresh and regional products. A pleasure. Thanks to this very beautiful couple and who in addition advises you to visit their beautiful region.