La Cantina della Pasta - Recensioni

Italian place with pasta's only. This specialized restaurant made a choice and not without reason. Probably best past I ever had in a restaurant. Only critic I...

The food was quickly served and pretty good , but the plates are just enormous !! Couldn't even have dessert !!

Reserve in advance, pretty crowded with a lot of locals. Service was fast and friendly. Great food and large choice of pastas. The portion are a good size but i...

Really good pasta. Took the funghi with trufa and was very tasteful. My son (5 years) had spaghetti bolognese. Small portion. He took some of me and loved it. G...

I hate to run against the general tide of praise for this restaurant. Certainly, The serving staff are friendly, hard working and attentive. The food arrives ve...

Come here for the quality of the food and the original atmosphere. The menu is varied, portions are big and quality of food is excellent. It is a busy place but...

I went to this spot for dinner by myself. I don’t speak French and have been having a very hard time ordering because of the lack of English menus ordered. I as...

We stayed in Canet de Roussillion for a week and eat out every night. This was our favourite place to eat during our stay. Out of all the restaurants in the are...

I visited here two consecutive nights. Accommodating a vegan was not a problem and staff understood my needs. First night the waiter was quick to point out that...

We were staying overnight driving back to the UK from Spain. Luckily we couldn't find the restaurant we were directed to by the hotel and we stumbled on this co...

Nice place. very warm welcome and delicious pasta. I went there and I'd go back.

Best Italian restaurant from the gastronomic corner. Too bad they don't offer a lot of alcohol-free drinks, beer,vin,crodino etc.

An authentic setting, a rich and tasty pasta dishes: penne calabrese (see photo,) farfalle pesto, pannacotta caramel apple are very good. The number of choices...

Warm welcome, people with small onions

Always as good. reopened on January 15. Too bad we're waiting.