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Contribuisci feedbackAmong the best pancakes I ate, salted or sweet with a homemade and farmer cider. A real pleasure and a welcome up and very available. A dish for homemade vinaigrette and fruit salad not worked enough in my opinion. But I could make a seasoning to my taste without a problem. I recommend!
Very good crêperie and pizzeria. We ate well. The Chantilly crêpe banana with salted caramel butter is a slaughter. The staff is very friendly and comes to their customers. I recommend. We'll be back next year.
Excellent pancakes, mellow, well-stocked, far from the dry! 2 adults with pancakes barely 20 euros! We were very well received! And that's great! I have a regret that he didn't have time to taste the sweet crêpe but we'll be back!
A crêperie not like the others! Finally a place where heart at reasonable prices mix well with premium flavor! The welcome is very hot, with small onions. Please stop him, you won't regret it!
For me the best seaside creperia. I don't eat my crepes any more than Korrigane. And for cause we're talking about Breton crêpe made and served by a Breton family! The welcome is warm, the girls and their mother are super nice. Prices are not tourist catches like those you can see on the Mediterranean square, on the contrary it is even very correct. How to get there? When you are facing the sea on the Mediterranean square turn left and walk along the beach on 200m you will not miss the sign. I advise you for dessert the caramel buttered pancake... a treat...