Valentino - Canet-en-Roussillon

Amazing food, really bizarre atmosphere as the owner and his daughter (we think it was father and daughter) argued continuously, shouting at each other across the restaurant and slammed things on tables ....

Great discovery... Impeccable price, top service... And well-served plates

Came with family during the holidays. Really excellent I recommend

In the heart of the village, away from the beach, it is the ideal place in summer to park or avoid the crowd. held by a family (father and brother in the furnaces, sister in service) the atmosphere is nice, without chichis.

We visited this restaurant with friends who really wanted to go there. We were a little apprehensive; we need not have been. The welcome was warm and friendly, and we were given the choice of a table on the terrace or inside, but chose to sit outside. The menu was quite varied but all four of us decided on the set menu at 17.50 euros. Although three of us chose the third starter from the menu, we were immediately told that that was off the menu tonight, but were offered an alternative straightaway, of Roasted Red Peppers with Anchovies, which we gladly accepted. The main course, which was fish cooked on the plancha, was tasty and just right, and the dessert Tarte au whisky, was interesting and certainly different from the usual desserts on offer in most other restaurants. Good house wine and coffee to follow ended an excellent meal where we were well looked after in an efficent but pleasant way, the waiter happy to explain things in English even though we conducted most of the conversation with her in French. Certainly a restaurant that we would visit next year!