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Contribuisci feedbackThis place is magical. Glass, open and with a beautiful, sheltered area all in wood. This Saturday, May 13, wine of honour of the marriage of one of the monitrices of the Clos d'Alice, Elodie. A taste of the evening in perspective ... A charming couple, guests with fishing and a catererer who assured.
Just the hell on the earth of restoration, or the paradise of the frozen Aldi. 13€ the burger and 16 l'entrecote, there is what to have a small waiting quality... What an unfortunate idea! It's after 2 hours of waiting that you will be brought without embarrassment a 100g steak lost in Lidl breads, a salad sheet and a tomato area stinging (they are right! on the other side of the plate of this simulacre of dish. And with his fries barely bleached, let's not even talk about it. A sidekick where you have to look for meat in an intergras or you won't even have the luxury to choose cooking. At the same time difficult to make a blue meat when it comes out of the congelo. Okay... that's true, what I didn't say is that we arrived at 20 without resa, but at 7:00, and if it were impossible for them to serve us, they would have had to tell us. By knowing what was waiting for us, we would have been happy to pass our way. I advise you to do the same. Kiss.
Warning zonar guinguette two hours waiting to be served appre discrimination with the boss on from leaving lie elsewhere too long in fact these too rotten
Home very pleasant beautiful frames
Atmosphere to the top, the place is just perfect