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Contribuisci feedbackWe have eaten from the menu, exquisite homemade food and quality. soup cooked and pasta cane, very tender beef fillets, scavenger rolls with goat cheese and spectacular membrillo and homemade dessert outstanding, natillas and honey beech.
The woman was lovely and you had a little of everything you need to get out of the way.
One night we stayed in the apartments. very comfortable apartments, and with everything you need. Julia, super friend of our stay. take the bar-shop attached to the accommodation. food in order. we feel at home and very well served. totally recommended.
The apartment was frozen when we arrived, you can not put the radiator of the living room because it jumps the light of the whole house, we ate fabada for 15 euros with closed menu and I will charge us another 30€ for repeat without even warning that it could not be repeated with the menu, when the day before we asked and we were told that yes.
We visited it in August, recommended by the cibuyo hotel where we were staying. They weren't wrong. good attention, cleaning, speed of service. good traditional and abundant food. has a very interesting inner terracita if time accompanies.