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Contribuisci feedbackEnjoyed the dahl suppe and gobi manchurian. could have more vegan and gluten-free options. it seems to use in cold drinks and perhaps the sweetness white sugar.
We're here at 20 o'clock for dinner. Vegan options are marked on the menu, there is a set of ‘V’ on the menu. I ordered the main pulau course, I asked what it was exactly, but the man did not really know English, so I only asked if it was creamy or spicy and he said it was creamy. it came and it was in the grunde couscous with a tiny piece tomatensauce on the side, it has nothing really tasted and it was 60k so that I took it back. my partner got a vegetarian dish and it looked like a beautiful creamy curry that was filled with veg. that was also 60k. did not come with rice, so he ordered some on the side. I wouldn't go back in everything, but I hope it'll be better.
I had a great experience at this restaurant. I loved the Dahl soup and Gobi Manchurian. However, I wish they had more vegan and gluten-free options on the menu. I also noticed that they use white sugar in their cold drinks and possibly in their desserts as well.
On the other hand, my partner ordered a vegetarian dish that resembled a delicious creamy curry filled with vegetables. This dish, also priced at 60k, did not come with rice, so we ordered a side of rice. Overall, I was not impressed with the experience and may not return in the future, although I hope the quality of the food improves.
I recommend trying the Dahl soup and Gobi Manchurian at this restaurant. It would be great if they had more vegan and gluten-free options available. Additionally, I suggest using white sugar in the cold drinks and possibly in the candy as well.