Sauvage - Canmore

This lovely little restaurant was recommended to me by a couple of friends and you better believe I will keep spreading the news. If you’re looking for some delectable food, and some serious GAS (good Sangria), then this is the place for you. It was very quaint, and a perfect place for a hot date when you’re hoping to get lucky. They had a dish with some sliced mushrooms and some gravy over top of garlic bread.. it was tremendous! Overall, a great night. I Tapas!

Fantastic place! Sorry for the lack of photos with this review I was too focused on the flavours : my husband took me there for my big 3 0 birthday just a couple of weeks ago. We got the artichoke goat cheese and aubergine beet tostadas, patatas bravas, gambas, chorizo meatballs, and roasted carrots. Everything was delicious!

We adore this tiny restaurant in Canmore. They have a lovely patio in the Summer. The food is amazing and reservations are a must. I would describe their tapas as eclectic since they are not traditional Spanish tapas. The layers of flavouring in all their dishes is delicious. If you enjoy Tapas, and visiting Canmore, make a reservations here.

Really great restaurant for a date night or small group. Good intimate atmosphere. Service was excellent, friendly and provided some great recommendations with the menu. The food was fantastic, probably the best genuine food I've had in the Canmore and Banff area. This is not your typical touristy restaurant.

We came to Tapas on a Saturday night with our family (2 adults, 3 teenagers and a pre schooler). Our reservation was for 7pm. Even though we arrived a little bit early, they were able to get us seated quickly. We started the evening with the plato mixto. It was a great decision because everyone at the table, including our 4 year old, devoured every morsel. It was a great start to what would be a memorable night. We had all the tostados on the menu. The salmon tartare was the favorite of the four. Next up was the caesar ensalada. My son 's friend (Jolene, 15 years old) had never had a dining experience like this and she was in food heaven eating the caesar salad. She hadn 't had fresh made caesar dressing and the crispy bacon slice on top was a wonderful touch. Have you ever seen teenagers excited over beef carpaccio? The meat was perfectly prepared and the tender slices almost melted the minute it hit your tongue. The salmon gravlax was to die for. There are not enough words in the english language to describe the freshness of the salmon as it touched our tastebuds. We ordered the portobello mushroom, meatballs, clams, mussels. The sauce for the clams and mussels were so heavenly my husband considered ordering another order of sauce to go so he could enjoy it dipped with bread. We have video of our children eating the duck confit for the first time and if you have never seen teenagers in a hypnotic eating trance, order this and experience it for yourself. The ribeye medallions were so soft and perfectly prepared that you would think the meat had been lovingly massaged to softness before prepared. We finished the evening with chocolate truffle, cheesecake and 2 creme brulee. I think we had enough food on the menu to give the restaurant a thorough review. The staff was very attentive. From Steven who sat us, to Cindy who served us it seemed like all the staff in the entire restaurant tended to us. The food was paced well and the service was exceptional. My 4 year old fell asleep on his chair after eating he was so satisfied. My favorite quote of the night came from my 14 year old daughter: 'You know when you wake up and you think it 's 3 minutes before your alarm? But it turns out to be 4 hours? That 's what it feels like. ' Thank you to Tapas for the incredible experience, for catering to our family 's foodie needs from a 4 year old, to teenagers to adults everyone had a wonderful evening.