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Contribuisci feedbackWe dined before the fireworks fireworks of July 13 in this establishment and our time constraints were understood.In the plate, it is not gastronomic but the products are correct ( beef like salmon ) shaved meat and homemade fries the place is recent and this restaurant deserves our stop. we did not test the cellar only drink a beer.
Birreria nella parallela del lungomare, frequentato da ragazzi giovani del posto.I cocktail sono nella media e però costano parecchio, come anche la birra. Il calice di vino 8 euro al massimoPrendendo da bere, non ci hanno portato nessun stuzzichino (forse non hanno la cultura dell'aperitivo?)In compenso, una birra, un calice di vino e un piatto di tapas 31Euro.
Very good time around a maxi mojito..Tapas offered. well located close to the festival palace. atypical place.
At the top, a business managed by two very welcoming and professional brothers. small care for their customers! ideal for meals and aperitif, couple or group, an ideal atmosphere for good times. The owner's cellar can adapt to its customers, listen to them and delight them!!!All of you come without hesitation!
Beautiful slices of charcuterie, tapas, cheeses...Beautiful wine menu and good cocktails! I'm valid.
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