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Contribuisci feedbackThis small restaurant, on-site or in the outskirts, offers typical dishes of the region without chichis and well cooked.
Just wonderful! for all lovers of Provence cuisine nestled and homemade!
My husband and I fell on this restaurant during our cruise stopover. It was a little difficult to communicate because only one person spoke English but the food we had was excellent. I got the tar steak with fries and it was delicious. we sat outside, in front of the market and there was someone playing music on the other side of the street, which made things more enjoyable.
Time to finish your market and it's time for a little snack. you are on holiday, you want to taste a provencal kitchen made home then, if you find place install you on the small terrace of the aqui kitchen. everything is tasty and the service is nice.
We turned around the market looking for an authentic restaurant and we found it. a tasteful and fresh home cooking made by the mom, a real treat for taste buds. if you come on cannes and want a real Provencal cuisine then forgotten the crust and made a detour through the forville market. We'll go back with great pleasure.
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