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Contribuisci feedbackWe had the best experience and the best waiter of all time. The waiter was so kind, patient and always making us feel comfortable! Can only recommend
It was a fantastic diner. Garden is beautiful, food and choice of food very good and tasty. Music group is owesome Our big thank you to the service team and their chief! Young team, dynamic, very professional and smiling all evening . We visited the cuisine and met with the chef and his troup. Great team ! Thank you again for your smiles and kind attention to the Martinez team and especially the Jardin We will come back soon
As frequent guests of this hotel we decided to have dinner here. We got offered a special Jubilee menu offered at a price of 90 € for two including a glass of Taittinger Champagne. Fast we got served and got the menu. For starters we ordered Ravioli good taste and presentation, separate rating 4 points , Carpaccio from Trout average taste and presentation, separate rating 3 points From the house we got some bread rolls without any dip, without even a plate !! and without butter. This type of service was the same for other guests as well. That means that this is a poor concept. So I have ordered some butter which then was served with plenty of salt on top. While cutting the roll I needed to hold in my hand because no little plate was put on the table and so I needed to ask for it and finally I received a big ! plate. Then we ordered a bottle of water and red wine : Camp de Rouss, Barbera D ' Asti, 2013, charged with 65,00 €. This was served in white wine glasses!! After complaining about it I received the answer: We always use only this glasses for white wine and red wine ! This has shocked me and I have asked to talk to the Supervisor and to care about other glasses for red wine. This concept is remarkable when plenty of really expensive red wines not mine are served in white wine glasses. Then we got our mains: Agneau lamb with average taste and presentation separate rating 3 points . Cod fish with Gnocci. Fresh, average taste and preparation, separate rating 3 points . While dining then all of the guests got disturbed while one hotel guests in front of the concierge desk made stress. He was permanently !! loud screaming for 15 minutes! The staff including security was unable to solve this problem within 3 minutes! We were shocked and scared! After finishing surprise our first glass of wine we finally received our red wine glasses! Refilling the wine was self-service! At the end we received our dessert: A chocolate plate separate rating for presentation and taste 2-3 points . A fruit plate separate rating for presentation and taste 3 points My subjective rating: Concept: 2 points Service: 2-3 points Quality and preparation of meals: 3 points Price and value of money : 2 points Ambiance: 3 points
Had breakfast here and also lunch. Breakfast spread was good. Lunch had more limited items on the menu but was tasty
We had a perfect evening. The food was great and location is excellent. Our waiters were very attentive and accommodating. Waiter Valentin also provided good advices for visiting port Grimaud, our next stop after Cannes. A bit pricey but worth it !