Canterbury Kebab

Ok, so the buns were lightly toasted with a little crispy at the edges, and the thin slice of chicken was cooked perfectly, as it was juicy with a subtle charcoal flavour. The melted cheese was still stringy when I took that bite, but I tell you what made this an ultimate burger, that chilli and mayo. There is quite a kick in the chilli, so that’s a warning to those that cannot take spice. [FBAS pickles: 4/5]

I live near and the price of kebab here has risen steadily, but the amount of meat is given below the average. it tastes good and the salate is fresh. his only kebab in canterbury and his open to early morning therefore the price jacks. they seem to be overthrown, maybe because fewer people go there.

The chicken kebab was juicy, but the roll was quite small light on meat, lighter on salat and sauce. no tabuuli available and no soaked (only large bottles.) the employees are angry around and move very slowly they even in the middle of the production of my kebab, because they were not able to chat and work at the same time and decided that the former was more important. that is budget level kebab, but the price has gone up to $12, so it is not worth it.

We ordered two chicken kebabs, a cattle kebab and a large chip. the kebabs were only $10 per and they get a lot of meat in it. everything was delicious and nicely fed. the chips were super crispy, but fluffy inside. the kebabs were juicy and extremely full, I fought to finish mine.

If they are in the mood for a thicc hsp, I would certainly recommend this place. eating is always made fast, the service is consistently friendly and portioning huge. yes I had delivered the snackpack into my sick house bed once. 100% worth and has been a frequent local joint for some time