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Contribuisci feedbackEating was delicious, but the service was slow. it wasn't even so busy when we arrived, but we sat on the bar to have a cocktail and it took almost ten minutes to even recognize us. when we were at our table, we ordered weeping and it took so long to come, we had to ask the waitress to remember it. it has not spoiled our evening as it is not nice to feel hastened, but surprising, given the cost of the place.
Amazing food, lovely staff, did not have to wait for anything! Reasonably priced for the quality of the food. Will be returning.
Amazing food and service would highly recommend for any occasions
For a restaurant that prides itself in all things meat, the brief was met on every level…hands down the best steak we’ve ever eaten. Everything about our New Year’s Eve dinner was perfect, from the minute we walked through the door we experienced the most fantastic, friendly, enthusiastic service, the decor is stylish and inviting, the cocktails were sensational, and recommended based on our preferred tastes, and the food was out of this world… the lamb belly was insane, the Prussian black fillet was to die for, and the caramelised cauliflower sauce doesn’t jump out the page when reading the menu, but is a must! No room for pudding as portion sizes were generous (none of this “going for dinner but needing a kebab on the way home malarkey here! Owners (Adam and his Wife Sam went above and beyond to ensure everything was exactly how it should be, these guys know what they are doing, and we feel very lucky to have this little gem on our door step, we will most definitely be returning… very soon!
Steak was very poor quality, full of fat and overpriced. Don’t waste your time and money and find another restaurant in Canterbury.