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Contribuisci feedbackA table for 3 clocks booked only to say at the arrival that the kitchen is closed from 2:30 clock! update their settings here so that people are not as we almost! also it is certain that the kitchen will remain open on Saturday afternoon, right?
Incredibly no chunk available, but so much chicken dishes on menu, what makes this bad tescos is just around the corner! disgusting service with many shredded and low shoulders without care or care. I would never recommend this place and it is shameful that it in opentable the place where I found and make the reservation shameful
We have booked the old brewery tavern on open table. the building is beautiful in the interior was also very nice, television was a bit distracting on it. we all ordered steak observed how everyone was prepared. the steak was very well cooked well presented, but they were only warm, which was so disappointing. we ate our meal times when the waitress took our tellers, we said that steak was only warm, although nicely cooked. she apologised then came back offered us 20% off the bill that was a nice gesture. beautiful restaurant only regret that the steaks from the pan were too long to place.
Easy to find, address is high street, but it hides in a rear street and not clearly signed by the high street. but once it found a clean, airy modern feeling about it. eating was very tasty, but slightly mean on some of it is portioning for hungry men, and in front of the additional 12.5% service charge on the bill. very friendly staff and in the position to work a theatre booking.
I guess at the time of my visit, it was very quiet. (only one other table there). So not much atmosphere, and the service was ok, not much of interaction in any way which was a shame. The food was fine, but the goat cheese starter was nice but nothing to rave about, the burger again was ok, (basket of bread Outstanding). I think in regards of value for money, I would stick to their fine dining room as you can get nicer food for better value..