Bender's Tavern - Canton

Bender's is a true gem in Canton. The ambiance is lovely, and I particularly enjoy their bar and fantastic patio. Every dish I've tried has been excellent, and I've also had a couple of outstanding cocktails. The hospitality is remarkable; everyone on their team has been incredibly helpful and friendly. If you haven't been yet, be sure to add Bender's to your must-visit list!

We visited for a late lunch on our anniversary, and the food was delicious with a pleasant atmosphere. However, it's important to note that they add a 3% fee for credit card payments, which felt a bit stingy for such a pricy restaurant.

The reviews are accurate; Benders truly deserves its 5-star rating. Both the filet and flounder were flawless. From the wine and salad to the side dishes and service, Benders exceeded our expectations. Hailey was a wonderful hostess. We will definitely return.

Such a cool atmosphere from 1980’s. Hailey was our waitress and was very attentive and gave great suggestions. Had the flounder- all I can say is YUM! Husband had the filet- Yum.

Someone at the table ordered the $14 roasted beet salad, which consisted of three slices served on a small plate. For $14 you don't even get one whole beet. I ordered the Key West Shrimp pasta special with double steamed broccoli as my side. I was expecting nice whole shrimp possibly with the tail on. What I got was tiny little pieces of shrimp and not many. The pasta sauce dominated the dish ruining it, and the broccoli was dry, hard, and room temperature. Have you ever eaten dry steamed broccoli? It was also discolored. I returned the broccoli and was given the same thing back after being microwaved. The pasta wasn't hot and didn't look very good, telling me it was sitting in the window for a long time. $30 shrimp pasta with practically no shrimp, which tasted like bad sauce you can buy at a dollar store. My fathers wedge wasn't a wedge. It was a pile of cheap lettuce covered with flavorless blue cheese. That's it. He also received hard, dry, discolored, room temperature broccoli and was disappointed with the perch. A waste of $40. This restaurant obviously does not care about the quality of the food they serve. Absolute garbage for the price.