Crows Nest Bar Grill - Menu completo

Monday Friday 3 p.m. 6 p.m. $2.50 Well Drinks, $2.50 Domestic Pints including Labatt, $4 Glasses of House Wine

Tender chopped steak grilled with onions, green peppers and topped with melted Swiss cheese on a hoagie bun

Our classic Italian ciabatta topped with salami, ham, pepperoni, provolone cheese, lettuce, and tomato. Served with a side of Italian dressing

X-Large pizza with BBQ chicken, bacon, red onion, and blended cheeses. One of our most popular

X-Large pizza loaded with mushrooms, green peppers, onions, tomatoes, black olives, and mild pepper rings

Served with cheese

Romaine lettuce and croutons drizzled in Caesar dressing and topped with grilled chicken breast or grilled Cajun shrimp, tomatoes, and parmesan cheese

Romaine lettuce topped with chicken tossed in a tangy Buffalo sauce, tomatoes, red onion, crispy bacon, and bleu cheese crumbles. Choose between grilled chicken or crispy breaded chicken

Romaine lettuce with tomatoes, red onion, and croutons

Romaine lettuce with tomatoes, red onion, and Cheddar cheese. Choose between grilled chicken or crispy breaded chicken

Romaine topped with tomato, blue cheese crumbles, crispy onion straws, bacon, and blackened flat iron steak. Served with balsamic vinaigrette

Romaine lettuce blend topped with salami, ham, Mozzarella cheese, tomatoes, red onion, black olives, and pepperoncini

Add $1.25

Potato-stuffed pierogies cooked with sautéed onions and melted butter. Served with sour cream

Tater Tots loaded with melted cheddar cheese, tomatoes, onions, jalapeños and bacon. Sub fries or frips upon request

Thick cut Mozzarella cheese fried in a light breading. Served with Ranch

Spicy lightly breaded white Cheddar cheese curds served with Ranch

Tender boneless breaded strips of chicken breast with your choice of side

Not just for breakfast anymore! Topped with fresh fried egg, crispy bacon, and American cheese

Topped with crispy bacon, and American cheese

A spicy black bean veggie patty served with lettuce, tomato, and red onion on a sesame seed bun

Loaded with grilled onions, American Swiss cheese on grilled marbled rye bread

Sautéed mushrooms and Swiss cheese

Buttery garlic breadsticks baked with our special cheese blend

Two sliders with cheese, pickles, and onions. Served with a side of fries

Romaine lettuce in a homemade tortilla shell topped with seasoned ground beef, cheddar cheese, black olives, and tomato. Served with a side of sour cream and salsa

Freshly cooked tortilla chips piled high with melted cheddar jack cheese, lettuce, tomatoes, jalapeños, and black olives

Housemade flatbread topped with chicken, bacon, jalapeños, blend of cheeses, and drizzled with chipotle sauce

Served with soft pretzels

Housemade flatbread topped with chicken, bacon, red onion, blend of cheeses, and drizzled with bourbon street sauce

Sliced hickory smoked turkey breast stacked high with bacon, lettuce, tomato, and mayo on toasted sourdough bread

Tender chopped steak, green peppers, onions, pepper jack cheese, and chipotle mayo on baked ciabatta bread

Hickory smoked sliced turkey served on a toasted pretzel roll. Topped with lettuce, tomato, spicy mustard, and provolone cheese

Your choice of turkey or corned beef, kraut or slaw topped with melted Swiss and served on grilled marbled rye

Your choice of grilled chicken breast or crispy breaded chicken topped with lettuce, tomato, mayo, and Cheddar cheese

Your choice of grilled chicken breast, or spicy black bean patty topped with spicy feta cheese spread, lettuce, tomato, and red onion

A hearty portion of Chef Jerry's own secret recipe. Served with mashed potatoes and gravy

Cavatappi noodles tossed in a creamy smoked Gouda cheese sauce

Cod fillets hand dipped in a light, crispy beer-batter. Served with fries and coleslaw. Fridays only

Nothing complicated. Just our delicious ½ lb. burger on a sesame seed bun

Romaine and spinach topped with mushrooms, red onion, feta cheese, dried cranberries, toasted walnuts, and grilled chicken. Served with mango vinaigrette

Tender roast beef sliced thin on a toasted French baguette. Served with a side of au jus

8 oz. Flat Iron Steak served with a skewer of grilled, cajun seasoned shrimp. Served with a choice of side and steamed veggies

Stacked with fried onion straws, crispy bacon, and Cheddar cheese drizzled with honey mustard

Served with cheese

Tender 8 oz. flat-Iron steak lightly seasoned and grilled to your liking

Add $1.25

Add $1.25

Served with fresh fried tortilla chips