Wicked Wings - Canton

Wow, how far down hill can a restaurant go. We love this place, but today we went to our Friday noon and the food was terrible. Everything burned. We were the only ones in there and we got burned onions served straws on my wife hamburger, I mean black burn. Apparently, the cook was surprised, even though they only put on a burger. My ruby was mostly sour wort not much meat and cuffs over cooked. We often go there after a $100 dollar lunch (with drinks) today we won?t go back. What a shame.

Went here because the Cherokee Connect Facebook page rave over it. No regret! The wings were enormous and full of taste. Michelle was very nice and hit some flavors. She was on the ball! Stop picking up the house and Lemon Pepper. All right! The ranch and the blue cheese dressings are both made in the house as well! We also had the evil burger who was delicious! I'm definitely back for Wednesday wing day!

We had a great server, he was very attentive, and the whole food was great. We ordered the hot garlic wings, chicken pliers and note, and BYO Calzone with pepper and extra cheese. The Calzone was super big could only eat half (for the next day????

The hometown feels like Cheers in real life. Everyone knows your name, and the bartenders know your drink of preference. This is a small place with a welcoming feeling. The owners are nice and the manager Ricky is great. You're really nice people. The wings are good, but eat them there. Boxes tend to make the crispy wings soft or rubbery.

Our server, Mattie, was absolutely wonderful. I would choose her again and again at any place but I won?t be returning here. She?s the only reason for there being more than one star. The wings were slimy and too big. The sauces were good. The mac and cheese was awful. The tomato soup, I?m sure, is just the marinara they use on the pizza. I thought the burger was ok but my boyfriend didn?t like it (it?s what he ordered. The tots were ok. The flies made it nearly impossible to eat anything.