China Delight - Cantonment

I ate here because onkel jiang was too far away, but it's still pretty good. reis isn't my favorite, but she doesn't screw up anything else. general tso’s huh is quite tasty. baked cheese competitions. wonton soup is the goat. also the restaurant is covid safe and only take, but they have a cool ass window to eat her through. I mean a current window, glass, frame, everything, even a small wooden house. I have boycotted it for a dae, because a girl gave it a **** for customers online, to call them out, but I think she is now fired so that it is all good eating and happy faces.

First and last time ordering. The service is polite and prompt. Food is subpar. I ordered teriyaki chicken and Mongolian beef. Let me explain that there are two teriyaki chicken's. Teriyaki chicken(pic provided) OR Chicken Teriyaki on a stick(pictured by another yelper). The teriyaki chicken is best described as grilled chicken that was lightly breaded and had a yellowish color(possibly fried because the breading was crispy). The chicken teriyaki on a stick is the typical American Chinese teriyaki chicken that most expect to get when ordering teriyaki chicken. No one explained this to me over the phone, there were no pictures and the dining room is closed so I couldn't even see the pictures on the inside to verify. The chicken was tossed with scallions and white onions with a brothy liquid that was light brown. It looked more like curry chicken to me, and I've never had teriyaki mixed with white onions and scallions. Husband liked the flavor, the kids did not. I was not thrilled because I thought I was ordering something grilled. Moving onto the Mongolian beef...upon opening the smell was pleasant. It looked like typical Mongolian beef initially mixed with scallions.....wait bell peppers? White onions?? Upon trying the Mongolian beef, the meat was chewy and the only real flavor I tasted was overpowering onion and spiciness I didn't taste the normal sweetish/Chile blend of Mongolian beef. It's supposed to be made with flank steak and I honestly think that either it wasn't mAde with flank steak or the quality of meat was extremely low. Finally, Mongolian beef did not come with the expected crispy white celephane noodles-but a medium bag of stale wonton strips. Lastly, I ordered a small egg drop soup. What I got was. Gelatinous mix with the egg in it, like sweet and sour sauce when it gets cold and thickens. I couldn't eat it. I read some good reviews from people so I gave it a chance, but I feel like part of this could have been prevented if they explained the menu stuff over the phone. Two stars because pleasant service and my husband liked it. I'm bummed it wasn't better because we would have become regulars.

Been here many many times. The owners are very polite and the food is great and comes out fast especially for take orders. Very good customer service. The building is an older building but is kept clean and it's always a pleasure to go in there. 5 stars from us!!

VINEGAR is overpowering! I've been eating Kung Pao chicken forever not realizing vinegar was in it until I tried this place... I've tried to cover it up with soy sauce but it's still NOT EDIBLE! On a budget this was my treat for the week, in the trash!

Ordered General Tso Chicken (spicy) and all it tasted like was sweet on sweet on sweet. No spice whats so ever. They also forgot the steamed rice for my sons dish of fried shrimp, which he liked. Other than that it was just OK. Probably won't order again tho.