Malassa - Canyamel

We ate dinner here a few times during our trip. The chef is from Mexico and the dishes are extremely creative and amazing. Dinner comes with an aperitivo. The first night it was a pulled Iberian pork slider with manchego cheese. If they served infinity of them I would have eaten them to heart failure. So good. The second time we ate dinner the aperitivo was a spinach tart with black pudding. I don 't what that is but it was yummy. There is a daily prix fixe menu but you need to make a reservation for it before 5PM. The normal menu is very good as well. We had the beef and lamb dishes. Both were great. The piedras is the best dessert I 've ever eaten. No BS 'ing. And I don 't mean best in the millennial sense of last .