Fuzion - Cap d'Agde

We enjoyed it twice as much, after July 21, always the warm welcome. The waitresses are super pro and always smiling. We took a flat entry to 32€, very good value quality price. We enjoyed it, so we come back tonight!!! I highly recommend it when I see some comments, they have to come from another planet, or they wear the mask on the day and it goes up to their head.

Nice frame, good staff. Good dishes well presented and very good. A nice discovery. In favorite season despite a table outside. Second visit this year and always in my hearts

Exceptional in all points The modern chic place a very beautiful terrace inside the restaurant is splendid decorated and tastefully decorated. (All) The staff is very nice to listen to smile and give very good advice either for the choice of cocktail (Divin) or dishes (excellent). The menu and small considering the freshness and quality of the food offered. But it's for all tastes. The presentation of the dishes is top the mix of flavors is divine the kitchen is perfect for the fish meat where the homemade fries are to fall. For rum or whisky lovers, you will find your happiness in this restaurant that offers a wide choice of spirits. The prices are very good for such a restaurant it is with pleasure that we pay the note. Finally a very nice experience to reiterate with great pleasure. Nice work

Hello, A fan of gastronomy, my fourth visit to the Fuzion accompanied by my companion and my beautiful parents was once again a true culinary experience. The smile always present in reception and service, the soft and quiet atmosphere with a decor mixing the old and the new with a small note of art, make Fuzion a place where we love to find ourselves there to taste dishes worthy of a great chef! The dishes are rich in ideas, colours and tastes. The recipes contain surprises in the mouth and frost our taste buds. The menu was revisited this year for some dishes such as the foie gras pressed at coffee, the biscuit with nuts and its red Porto jelly. Also the Bonite with grilled eggplant and its wild asparagus. The part serves with the Gariguette strawberries, its pistachio foam and its curable. In addition to Corsica, chocolate mousse, cocoa heart and tiles with cocoa. The cocktail was marvelled by Mojito champagne house, all Mojito flavours without ingredients, a surprise to discover. The Solas de Chardonnay of the Miquel family slightly accompanied our dinner. After dessert, the men of the table; pray for more pleasure with a diplomatic from Venezuela. For connoisseurs a very nice end of meals. I thank the Fuzion team as well as the chef and his clerks for their excellent work and don't have to eat the biggest restaurant and famous chefs. In addition the menu with butchery, entry, dish, dessert for 32 euros offers you the best value for money. Very soon for a pleasure in the mouth.

Nothing to say again. Modern and comfortable frame. Tasty cuisine and very well advised on wines. Professional and attentive staff. I recommend for this beautiful gust travel