Tacos Y Tequila - CAPE ELIZABETH

After exploring Two Lights State Park, we stopped by Tacos y Tequilas for Margaritas and Street Tacos. Brendan enjoyed a Margarita with Al Pastor and Barbacoa Tacos with Spicy Pineapple Salsa. I had a Blood Orange Margarita and Carne Taco with Tomatillo Salsa. The Blood Orange Margarita consisted of tequila, blood orange liqueur, fresh squeezed blood orange, orange liqueur, and lime shaken and served over the rocks in a tajin rimmed glass. The Blood Orange Margarita wasstronger than I had liked. The Carne Taco consisted of a double corn tortilla topped with tender pieces of hanger steak, cilantro, and onion. It was quite flavorful snack.

This was the best Mexican food we had in a while. The presentation was perfect too, ambience is great. Service was nice and our server was really courteous. We had lunch here while returning from Portland Head Light. Delicious food and great restaurant.

Pretty good Mexican food. Decent service. Didn't like the salsa though. It tasted like it had oregano in it and I like cilantro instead, but that could be just a personal preference.

Sat down for dinner with my husband and little one and watched multiple parties come in after get service without any acknowledgement. After about 25 minutes we decided to leave. Pretty disappointed as we were looking for a local spot to frequent.

If you googled the word ‘mediocre’, this restaurant would be the first search result. Enough said.