Avalon Links - Menu completo

Red sauce, peppers, red onions, mushrooms, spinach, a three cheese blend

Spicy shrimp with lettuce, tomato, onion in flour tortillas

Red sauce, basil, heirloom tomatoes, fresh mozzarella cheese

Traditional New England style on a toasted top split roll

Romaine, parmesan cheese, croutons, homemade Caesar dressing

Mixed greens, craisins, walnuts, apples, onions, bleu cheese crumbles, balsamic vinaigrette

Mixed greens, sliced egg, avocado, heirloom tomatoes, grilled chicken, onions, chopped bacon, blue cheese crumbles, poppy seed vinaigrette

Mixed greens, heirloom tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, your choice of dressing

½ dozen jumbo wings tossed in a honey hoisin or buffalo sauce

12 oz center-cut, topped with onion rings. Served with a baked potato vegetable du jour

Pan-roasted with a honey hoisin glaze. Served over wild rice with vegetable du jour

Baby spinach, feta cheese, plum tomatoes, garlic, scallions over linguini

Served on a long roll

Panko breaded crab cake, lightly fried, on a brioche roll with dill pickle remoulade

Slow roasted prime rib served with a baked potato and vegetable du jour

Hot roast beef with bacon, Swiss cheese, horseradish sauce on a toasted ciabatta roll

Served on an English muffin with tomatoes Swiss cheese

With lettuce, tomato, aged cheddar cheese, warm bacon

Sourdough, turkey, tomato, bacon, spinach, aged cheddar

Warm bacon, lettuce, tomatoes

Panko breaded crab cake, lightly fried on a brioche roll, with dill pickle remoulade

Fresh local scallops, pan blackened, over sautéed spinach roasted red peppers, finished with cucumber wasabi wild rice

Twin lump crab cakes panko-breaded and lightly fried, served with wild rice and vegetable du jour

Lightly breaded pan seared, served over balsamic glazed spinach fingerling potatoes. Topped with jumbo lump crab a plum tomato basil sauce

Shrimp, scallops, and crab in a ginger garlic chili broth with baby bok choy, snow peas, and shitake mushrooms with rice noodles

Applewood smoked bacon, mushrooms, Swiss cheese

Prosciutto, fig jam, asparagus, goat cheese, a three cheese blend, with a balsamic glaze

Gulf shrimp rice noodles with baby bok choy, snow peas, shitake mushrooms in a ginger garlic chili broth.

Soy marinated ahi tuna, avocado, mango, cucumber, edamame over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds

Applewood smoked bacon, mushrooms, Swiss cheese

Pan-blackened yellow fin tuna with wild rice vegetable du jour. Finished with a cool cucumber wasabi sauce

Grilled chicken, romaine, Caesar dressing

Prosciutto, grilled chicken, a three cheese blend with honey mustard

Freshly breaded chicken, lightly fried, topped with provolone cheese our house marinara. Served with linguini

Mussels, shrimp, scallops, crab over linguini in a red sauce

Avocado, bacon onion jam, lettuce, tomato, aged cheddar cheese

Lettuce, tomato, onion

Caramelized onions, toasted Provolone, Swiss cheese

Pan-roasted 8 oz center-cut filet mignon served with a baked potato, fresh asparagus, bernaise sauce

3-ounce crab cake, panko breaded lightly fried over sauteed spinach

Grilled chicken breast topped with roasted peppers, sautéed spinach, mozzarella cheese on a toasted ciabatta roll

Sliced pork loin on a ciabatta roll with sautéed spinach, red peppers, aged cheddar, horseradish sauce

All served on a croissant

Thinly sliced prime rib, horseradish sauce, aged cheddar cheese on a toasted long roll

Homemade, loaded with cheese

Plant based burger with lettuce, tomato, and onion