Baía Seafood V&a Waterfront

I absolutely loved it! It was a true delight! The service was fantastic, and the seafood was incredible!

The staff is always friendly, and the food is consistently outstanding. I will definitely return there soon.

I had a weeknight dinner at Baia, and to my surprise, it was quite busy. Our group was fairly large, and I noticed that the vegetarian options were quite limited, primarily consisting of just salad or soup. However, they graciously accommodated my dietary needs with a coconut halloumi and vegetable curry. While it was decent, I wouldn’t say it was the best curry I’ve ever had. On the other hand, the individual baked Lindt chocolate cake with ice cream was absolutely the best dessert I've enjoyed in quite some time. I also sampled the lemon butter sauce, which was really delicious. The rest of my team seemed to enjoy their seafood dishes as well.

Baia is a very classy but reasonably priced restaurant. We started with lovely oysters and my main course was 3 game: ostrich, springbok and kudu an excellent introduction to new (to us) dishes. The kudu was especially delicious. Service was attentive and informative and the bill was a pleasant surprise. Highly recommended.

The location is excellent with stunning views of the V&A Waterfront. The baby lobster tails were recommended by the waiter and was absolutely amazing. The calamari was delicious, all the food was exceptional and a highly recommended restaurant to visit