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Contribuisci feedbackIf you want to impress someone with excellent food, an awesome atmosphere, and top-notch service in Cape Town, look no further than Spice On Main. We recently enjoyed a Jack Daniels Inspired Father's Day Lunch at this restaurant and were not disappointed. Each table with 4 or more people received a bottle of Gentleman's Jack as a gift, which was a nice touch. The fine dining experience exceeded our expectations, with generous portions and delicious dishes. My Beetroot Orange soup was flavorful, but so filling that I had to leave some behind. My husband and son loved the Jack Pork Parfait and Pan Roasted Fillet of Beef, while I thoroughly enjoyed the Angelis Jack Salmon. The highlight was the signature dessert, Puff Bom Boms, which was simply amazing. The attentive and friendly waiter ensured that we had everything we needed without being intrusive. Owner Paulo's hands-on approach added a personal touch that made us feel truly cared for. The restaurant is conveniently located in Green Point, in front of The Sugar Hotel. If the restaurant's service is any indication, the hotel must be excellent as well. I was lucky enough to win a meal at Spice On Main and was pleasantly surprised by the exceptional experience. Thank you for making this Father's Day truly special for my family. This was truly the best Father's Day ever.
Beautiful deco and ambience followed by a delicious main, even the side order of veg was mouth watering. Appetizers and dinner all presented meticulously Staff were friendly, well trained and completed the experience with superb service.
They had a great winter special which I adored with a passion. From the service to the food everything was great. And the portions were reasonable. Would definitely like to try the whole experience from hotel to spa to restaurant...and the restaurant is of a great wonderland.
Yes, yes and yes. Went for breakfast on a cold Saturday morning. Such a beautiful and warm place. The waiters were great, the food was also amazing. This place is just perfect. I'll probably become a regular, I loved it
The restaurant exudes a sophisticated atmosphere, and the staff is incredibly friendly, offering excellent recommendations. The food was exceptionally fresh and well-prepared, with generous portion sizes. We were so full that we had to take our dessert to go. Their freshly baked bread is irresistible, and the chicken livers with aubergine chutney were a delightful surprise. The pork belly was bursting with flavor. The wine list was also impressive, offering a variety of options at different price points. If you find yourself in the area, this restaurant is a must-visit for a memorable meal with exceptional flair.
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