L'inattendu - Capvern

Pleasant surprise this noon, going to the unexpected. not too much fan of this restoration made of assembly, in general. As a chef, I regularly tell you my favorites on a local cuisine. but there, besides the welcome, pleasant, decoration, for a menu at 12 euros, I promise you a great moment. the crumble fish, pear, fresh cream, is an attractive mouth. I visited the entrance buffet and the charcuterie with fresh vegetables. the reminiscent of celery to the old mustard, is good, but I think when you add a mayonnaise to the mustard, your celery will be less compact. The charcuterie is very good. Black goat is delicious, and what to say chorizo, and dry ham? I continued with a piccadillo, meat, magret, cute net and fake net, passed on the grid. Argentine dish, originally. well cooked, if it is only the cooking of the false net is longer than the other meats. These accompanied by homemade fries. Rare and I'm pointing. Too bad that the area doesn't have potatoes for fries, like the binche. But the taste was there. I'm done with a cheese duo and its filling. tried the tail of the lotte and its crushed potato. To fall backwards. If you leave, stop and have a good time. like what, a kitchen, simple, natural, and prepare with love, can give good gustative emotions, in a place where one does not expect it. all of you.

Do not eat if you have less than an hour to eat

Very disappointed by the waitress. we waited 45 minutes to get the apperitif. You don't have to go on Saturday.

No fees intoqsigee per day dish November 13 2 days stop work

White meat too dry and even dessert charlotte with plum