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Contribuisci feedbackSunday, May 29, a very good reception in shaded terrace. a good shovel-shaped entrance. a very good mice of lamb with its small vegetables simmered. disappointed by the gastronomic coffee, the two cups of panacota seem to me industrial. I left them. Too bad and my neighbors too. I'm sorry. fortunately compensated by a very good ice. I had a good time in this setting, the service was too fast for me, we feel professionalism but it lacks empathical heat. It promises the end of the season. No matter how much the city's tourists will see the fire.
A super fast and graceful, motivated and charming service servers the excellent food I highly recommend not to pass to the carcass without meals to the dungeon brewery
Very good personal welcome and excellent cuisine
The service was nice, the waiter very attentive. the duenfilet and polnta were super. a delicious meal! we would definitely recommend.
The cassoulet was exquisite, the adorable staff. with local beers, fabulous desserts, what more? bravo!
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