Floridablanca - Carcassonne

Let's make a pretty tapas. Original and refined tapas. Jean lou et Quentin un duo de choc A chef who doesn't hesitate to share his recipes. A good time. Thank you. Close your eyes! Small butter

A little bit expensive but it's really delicious so quality it pays!

Très bon tapas. Sur chaque aubergine. Ambiance be sympathetic vice.

Super nice, the kitchen is tasteful and the atmosphere is great... The prices are quite correct.. I recommend... Thank you to Quentin for his welcome. And to the boss for his milk owl.

Very good reception and very pleasant place. Pork rib succulent and very good products. A good time. To be recommended!