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Contribuisci feedbackFreshly good!!! Nems spring rolls are made by the boss. I saw her personally by spending one afternoon to find out about the opening days. Taste na nothing to have with the other Vietnamese restaurant in the city. I really advise you. inconvenience: The boss (Phillipe I think) smokes in the kitchen or next door. The smell of tobacco in the restaurant. When you taste a good dish and you smell tobacco under your nose, it's horrible. Blue card not accepted shame in our time.. Every time you pay the customers are obliged to go remove liquid, even if the DAB is next to it, when it is cold or when it rains. Judge by yourself!!!
Very good food and very friendly owner
Customer for several years, good welcome, and excellent dishes.
We had a wonderful time and pleasantly surprised at the quality and portion sizes , Peter the owner was very friendly and we would definitely visit again if we return to the area thank you Peter , from Paul and Karen x
Dear for what they serve. Easy. The spring roll is a little cold and insipid wrapped in a semi-transparent paste. The owner without a mask. Do not repeat, very clearly. Caro por lo que sirven. Lentos uses it. El rollito de primavera es algo frío e insípido envuelto en una masa semitransparent. El propietario sin mascarilla. Para no repetir, clarísimamente.