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Contribuisci feedbackOf the 4 hours that it is open on the 5 days a week that the place is open, the food is good. They close on the day that fits, now they also close on Friday afternoons without warning. Better to call by phone before going. Food: 5 Service: 2 Atmosphere: 2
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cachopo de Cecina Y Queso de Cabrales, Ensalada de Ventresca, Paté de Cabracho
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surtido de Postres Caseros, Croquetas de Queso de Cabra, Solomillo Al Punto
Llevo yendo mucho tiempo y va a seguir siendo asi. La comida esta muy buena (sobre todo la carne) y el servicio muy bueno. Food: 5 Service: 5 Atmosphere: 5
Fatal The dinner was terrible, we ordered a salad that the waitress recommended to us. It was six slices of tomato and thank goodness it had a little oil and already for €10.90 The grilled vegetables with three mushrooms, three shameful wild asparagus, cut in half, we have left and two slices of tomato and that's it!!!10.90 Well, how We ordered two cachopos that were supposed to weigh 500g each to share and our surprise. They couldn't reach between the two of them even though they weighed 500g. Bad bad bad . We have left with a very bad taste in our mouths at this restaurant