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Contribuisci feedbackThe product can be good (it is very good), but service it is a disaster. This is typical in the Argentine coast. Owner contract inexperienced employees. The delays in service on Frida are significant, so expect that when you go. Here, too, food is good, but restaurants are a confluence of 3 main factors: product, service and venue, one is clearly failing in Frida.
We ordered cheesecake that we created this as a legendary delicious cheesecake recipe created in NYC. We ate this cheesecake on Friday's café and we realized we were stupid. The café or her cat made FAKE cheesecake with whipped cream instead of softened cheese and acid cream. Do you know about the cheesecake recipe? It is made with a kind of rich dessert cake with cream and soft cheese on a Graham cracker, biscuits or pastries crust, typically covered with a fruit sauce. Frida or her cat created fake cheesecake with recipe of 100% whipped cream that is all. Shame fact to experience and eat what they fool customers. It's not worth eating fake cheesecakes. We got sick and stomach was upset because of the wrong unpleasant dessert. Don't trust her wrong beautiful appearance of cheesecake. Don't be fooled with your eyes.
We had the apple cake and it was very good. The coffee was pleasant and the staff was very nice. You can also sit outside to enjoy the weather, but you need to to tolerate the smokers.
We had the apple pie and it was very good. The coffee was enjoyable and the staff very nice. You can also sit outside to enjoy the weather, but you need to tolerate the smokers.