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Contribuisci feedbackGood mussels, day and paella. They allowed us to bring the dog, as they reserved a table on the half closed terrace for us. I recommend booking as in the high season this restaurant is popular.
Food and service was very good. Prices a little high for the size of the dishes. Wine prices are high. No much options except basic pasta for those who do not want seafood (but is logic in a seafood place)
Perfect atmosphere, very cozy and romantic. It is a wooden house with large lighting. Food was amazing. And the staff was very friendly and friendly. I recommend this restaurant. Enjoy!
The structure is an artisan gem, with myriads of pleasant surprises in every nook and turn. Mostly open during the summer months (temporada) and during major holiday weekends. Have attempted to eat here since 2010, only to find ourselves at its doorstop at the wrong time of the day or the year. Finally had our day and loved the place and food.
We went to this restaurant on Christmas Eve, and were seated immediately at the time of our reservation. After about 10 mins our server finally came over to take our drink orders. She was neither friendly nor very courteous. We ordered drinks and appetizers and because she just stood there, I asked if she wanted us to order our main meal and she said yes. We ordered the fried calamari and the gambas al ajillo for appetizers. The calamari was decent however the gambas were oily and lacked flavor. For our main meals we ordered the paella which was extremely dry, the shrimp in cream sauce which was poorly seasoned and the pappardelle pasta with small clams which was just tasteless. My daughter had the grilled chicken with French fries which was the only decent tasting option. For a restaurant that markets itself as a seafood place, the best option would be to stay away from the seafood options.