Josefa La Pasta Carilo

The best pastries we taste, far away. It was worth waiting for a table. We wait an hour for the table but the attention and the food was very fast. We ate Tagliatelles to the egg with steak, Pumpkin Gnoccis with albondigas and spinach strings with stew. All exquisite and very fresh. The portions are not abundant but are fair, it is for one person. The attention of the girl who writes to you for the wait of a table and the boy who attended us also was excellent, very attentive. We spent a little bit more than in other places but it's definitely worth it and we'd definitely come back.

First time I go. Exquisite, very good pasta, enough portions. Good attention and beautiful atmosphere, the living room is small but has many tables outside. Prices according to the place and the quality, they are equally exposed before entering. I'll be back.

The food is delicious, fresh, well made, it's expensive but for me it's worth paying it, I think it's the best pasta it produces in recent years. Approximately more than $10,000 per person is spent...

Very nice place, especially to eat pasta. All the ones I tried seemed really good, the same was the sauces. The atmosphere is quiet, with an eclectic setting in what makes tables, chairs and dishes. Attention is very good and reasonable prices.

Good food, beautiful patio. But from what they charge expected a better service We were in the middle of the season the cuds do not reach and are not professional. Not attentive to the needs of the table