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Contribuisci feedbackWe were 3 people. also they were not busy even but still service was not upto standard, butter chicken was too sweet and had too much sauce and chicken was not cooked properly. but their sides was great and affordable, also it look long time to serve the food and still did not get hot enough.
We had home delivery last night. Although they delivered earlier than we had asked they were kind enough to include some freebies which was very nice.We had Butter Chicken which was delicious. A very rich sauce compared to the watered down version you get in most aussie Indian restaurants. We also had the Zenobia (balls of potato and cheese in a thick gravy) which was amazing!The Chef's special Naan is also beautiful.We'll definitely order from there again.
I don't like giving bad reviews but we were really disappointed in this one.The Curry Club in Wellington Point is probably one of the best Indian restaurants we have been to anywhere in Oz and we have been there many times.We sold our business and moved to Camp Hill and of course one of the first restaurants we went to was the Punjab Curry Club.We thought it was part of the same concern and told the waiter that if they even came close to Wellington Point we would be back.They didn't and we won't.Why? They didn't seem to care that they had customers in the restaurant.... we were actually the only two at the time... and we felt as individual as you would in a Macdonald's restaurant.
Was there for Fathers Day lunch. Super friendly staff, lovely food. Even the ordering via tablet got the thumbs up from kids.
It is the best Indian restaurant I have ever had there is no faults and very fast services and very clean and they give you completely a free meal when wait
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