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Contribuisci feedbackBoth restaurants we planned on visiting were closed without any notice, so we found ourselves here. It's a nice place inside a hotel. We had the fajitas that came with a margarita for the Friday special
Lots to unpack here. Parking is ok, this is shared with a motel so manage your expectations accordingly. Upon entering, the venue seems very nice. Decor is welcoming and staff is pleasant. I ordered a 14 oz Ribeye and fried okra. Took an hour just to get the food, didn't seem like the restaurant was busy so not really sure why it took so long. The steak was NOT seasoned. Not under seasoned, completely lacked seasoning. I tried the okra, same situation here. For those that can cook a steak, it really takes a special kind of talent to mess up a ribeye. I encouraged both the server and manager to try the meal however they politely declined. I literally took only one bite and sent it back. I will never be getting my hour back. I am not sure if this was a one off as this was my first time here but I will likely never return. I paid $13 for an iced tea w/ a tip for the server. I left hungry. Don't attempt if you don't have serious time to kill. 2 out of 5 stars.
Our waitress was very kind and attentive however, the food was very bland and not worth the price. My daughter and I ordered a filet steak and both were quite bland and overcooked. My husband's fish was mediocre at best. The queso tasted like quick melt cheese from Walmart. The cheesecake was delicious though! Probably wouldn't return.
I was required to sign a waiver if I ordered my ribeye steak 'rare '. This tells me this restaurant has no idea where their meat comes from and they don 't trust the supplier. Quality of food was subpar. I will not eat here again.
Great restaurant for comfort foods and personal service!