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Contribuisci feedbackThe food was delicious and served hot. The restaurant was spacious and not crowded with plenty of space between tables. I will definitely return. Just a heads up, they only accept cash so be sure to bring some with you.
I highly recommend this fantastic Sunday carvery at a top-notch restaurant. As a picky eater, I was impressed by the homemade dishes that were cooked to perfection. The succulent meat melted in my mouth, and the vegetables were not overcooked. The roast potatoes were crispy on the outside and fluffy on the inside, and the Yorkshire puddings were not soggy. The homemade stuffing was a nice touch. The dessert selection, including a trio of mini desserts, was a brilliant idea. I have already booked for Christmas Day and will definitely be back for another Sunday carvery soon. I am a very happy customer. Thanks, Liz Bob.
The best Sunday carvery lunch with a choice of fresh meats, vegetables, and homemade desserts. I had a lovely experience and will definitely be visiting again.
Was really pleased to sit down to a home cooked tasty Sunday dinner. Took me back to Sunday dinner I had as a child. There was a varied choice of fresh vedge and a choice of meat. Yorkshire puds, roast potatoes and stuffing. A choice...of soup,melon,garlic mushrooms, chicken wings and salad to start if you should like. They had a very long list of puddings. Two of our guests had sticky toffee pudding, and one had the largest bowl of trifle, which I was told was lovely. One of our guests was a vegetarian and had the broccoli lasagne . The waitresses were excellent and we were welcomed by the chef. We will return again.
Wow! No more needs to be said. One of the best Sunday lunches in the county. All food cooked to perfection.