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Contribuisci feedbackWe love this place. Friendly owners and great food. The spicy gyro is definitely a favorite and the hummus is some of the best. The portions are fantastic and could be two meals depending on your appetite. Sometimes the wait can be a little long, but you know you are getting fresh food.
A group of five of us went tonight. The owner, Adel, does a lot of the cooking, but his wife Charlotte also pitches in. She made some authentic garlic bread that was fantastic. We had gyro salads, spaghetti and meatballs and gyro sandwiches. The gyro meat was the best I’ve ever tasted. Totally moist and perfectly seasoned. The slices were thick and not dry at all. My sandwich was enough that I took some home, which will be another dinner! It’s a low key place, and they have a belly dancer every Saturday. Delightful people! Will definitely return!!!
I love Adel's! He makes the best spicy gyro, and he takes pride in everything he makes. I talked to him while he cooked my food, and he's so nice. Plus, the new bar area looks really good! It has a certain coziness to it(:
Excellent gyro. Great value- hearty portions, but no skimping on flavour. The owner is always solicitous to his guests, so kind! Don't miss this spot. They also serve craft beer, wine coolers, and coke products.
I recently relocated from Chicago and have been craving a gyro. This restaurant nailed every aspect of the dining experience. They offer outdoor seating, booths, evening dinner options, a great selection of beers, and the food is delicious. I couldn't be happier and will definitely be returning soon for dinner.