Masonmill - CARMEL

We took our friends here who have come to live here in Australia.We all had a wonderful afternoon exploring the new Restaurant.I knew it as the Rose farm a few years ago.I was pleasantly surprised how much it had changed.Looks amazing and very upmarket. The...More

Set within beautiful manicured garden and children's natural playground, we lunched al fresco on a beautiful sunny weekday.The pumpkin soup is excellent but failed to determine that tinge of spicy and aromatic ingredient that set it apart from all other pumpkin soup I have had during my travels. The portion is generous too.My main course of Steak pie was generously packed with way too much meat for me. Thoroughly enjoyed the fries and greens. Thought my Green fresh juice was a little small though.Service is friendly and obliging. I would go back again should I visit Perth again. Brought back happy memories.

It's quite a drive to get here, and wasn't disappointed at first impression. Millions spent on the setup...maybe more parking required though as can imagine on warmer sunny days this place will be incredibly popular.The menu was ok, a little pricey but with an equally OK wine list.Had quite a few wait persons attending the table which was a little odd, although have to congratulate Sebastian on his great service. Really not sure why it took over two hours to get the meals out to us though...they were busy for meals but still not an apology was forthcoming...Will I go again?...maybe, but no rush back

Everything you want when spending the day out and about. This place has it all. Koi fish in a lake. A kids play area. Putt putt golf. A great restaurant that sits above a perfectly manicured rose garden. Oh... and the food is good too..

What a beautiful venue! Came for lunch with a crowd, we had reserved a table for 20. After sitting at our table it took ages for anyone to come and take a drinks order, there appeared to be a number of young inexperienced staff who didnt seem to have been given much direction by management? Finally drinks and food ordered, all electronically on an ipad type setup. Twice staff came back and had to apologise that items ordered were not available - surely this should/could be entered into the system and advised at the time of ordering? Food came out and people that had ordered the same thing appeared to get quite different meals, did they again run out of prepped meals and have to make one or two extras on the fly? Two of us that had ordered the $25 "Classic beef burger" were quite disappointed that the beef patty was obviously not home made and was very much a poor, pre made (frozen?), very processed sausage tasting version, to be honest I've had better tasting burgers at MacDonalds! How hard is it to make your own beef patties? To be fair many of the other meals were quite good. Would probably give this venue another chance as I am sure they are capable of improvement and it really is a lovely setting but would definitely be speaking up if food and service doesnt improve.