Maestro Bistro And Dinner Club

We decided to visit this restaurant to celebrate our anniversary. My wife and I were absolutely delighted by the service and the food was top notch. We will be returning!

Excellent food and presentation. I’m a fan of detail. The cut, the quality. The kitchen staff is on point.

Let me start with the positive. The greeting, people and service were good and inviting. The food was good but nothing memorable. The cocktails and wine were just okay. Beware, one drink was $30 and if my daughter had realized that she said she would not have ordered it. It wasn't even good. The wine pour was surprisingly huge. The restaurant is nicely decorated but there is no view. We did the restaurant week menu was okay. The teres major was not as tender as it should have been, the duck brea … – show

Excellent food, atmosphere, and service. Owner is Argentinian and wife is French, and this restaurant is a perfect blend of the two cultures. I Had the lamb and wife the sea bass, both were fantastic. Finished off with Crème Brûlée which was to die for. Service was on point without being overbearing. Can’t speak highly enough about this place. If quality and atmosphere matter to you then give this place a try.

Tldr: uncomfortable seating, decent quality, poorly executed food at high end pricing. The good: Drinks are exceptional. Very well done, original, good quality liquor. Good selection of beers. Entertainment was perfect volume. Decor was nice. Service was pretty good. The filet was hot and cooked to requested order (medium). Polenta croquette and mashed potatoes were delicious. The of oysters Rockefeller were great! The bad: The ribeye (medium rare) and rack of lamb (medium rare) were cooked ri … – show