Restaurant Camille - Carpentras

Beautiful restaurant in carpentras. free parking, easy reservation, air-conditioned dining room. interesting carte with a good selection of dresses from starters to desserts. the chef cooks very interesting and delicious appetizers. camille offers traditional French cuisine with a modern twist and Provencal aromen. among the appetizers, entreen and desserts were the feurs de courgette as stater zucchini flowers, which were filled with cod, excellent as well as the seche cuttlefish entree. the sauces that accompanied the various dishes and the Provencal vegetables were cooked with perfection, tender and pleasant to eat. also carrots and zucchini presented in a beautiful and modern cut were delicious! . the fishforelle carpacchio was excellent! the desserts, as the lemon mille et une feuille with berries, were also to try. efficient service.

Visited this restaurant for dinner last summer with friends to the birthday of my wife wow, they will not be disappointed. the food and the ambiente were not good. worth a visit.

What a delicious discovery! We came to the place a little by chance, and we stayed in the sense. It was noon, sunny day, we found a table above the climbing plant. Camille, the cook, helped me with my selection of dishes and wines.... It was like a dream. Perfectly so good! Thank you. Camille for this amazing time in your restaurant

We have been recommended Camille's by a friend who happens to be a retired chef and his insisting on this place and the fresh cuisine by the young, inspired and gorgeous Camille made me curious. Even though we went there with probably not the best...starting basis for eating out in France we had limited time and I mentioned this while placing our order the experience was nothing short of delightful! But first things first ... The restaurant is situated in a house just outside the city of Carpentras, surrounded by fields and vineyards. The interior and terrace are modern with a personal touch. A lunch menu with a choice of fish or meat is available for lunch at a moderate price (below 20 EUR for startet main dessert) but we went for à la carte options, all of which are equally available for lunch time. I chose Asparagus Cream as starter and Codfish as main whereas my companion went for a Mixed Salad, followed by Beef Shoulder. Based on our time constraints we skipped dessert and went through most of the menu with a pitcher of water and a glass of white with the fish. The Asparagus Cream was a cool cream, topped with thin slices of fresh green asparagus, parma ham and Parmigiano cheese a delicious, light yet mouthwatering combination, perfect for a lunch outside in the sun. The Mixed Salad was a choice of fresh spring greens, tossed over a cool ratatouille light and tasty at the same time. The Codfish was cooked to perfection, flaky and still a translucent touch, served on spring vegetables (including my favorite fresh fava beans and tender artichokes) and a foamy saffron sauce. The braised Beef Shoulder was tender as anything and served along with roast potatoes, sautéed shallots and a rich, intense jus. The lovely staff did their best to allow us to finish in time and we are definitely looking forward to return on another occasion!

The best restaurant I have visited in Provence. Beautiful presentation and top quality ingredients. Camille is an exceptional chef who is going places. Richard has assembled a very good wine list that won't break the bank. A fabulous dining experience.