45 North - Carrabassett Valley

The asparagus was overcooked, the steak was not cooked to a medium rare doneness, and the server was lacking in hospitality. The overall rating for the food was 2 out of 5, service 1 out of 5, and atmosphere 5 out of 5. This dining experience was for dinner and the cost per person was $50-100.

We visited the restaurant and unfortunately it was buffet day. We paid a high price for cold pasta and other unimpressive options. Overall, it was a very disappointing experience.

Though a bit expensive, the food at this restaurant is excellent! Having a 15% discount with a seasons pass helps make the price more affordable. The braised short rib was absolutely delicious. Food quality: Braised Short Ribs were amazing! Service: Dine in Meal time: Dinner Price range per person: $30–50 Service rating: 5 Location rating: 5 Hotel features: Luxury, Fantastic view.

If you find yourself in Sugarloaf, you have to come to this restaurant even if you're not staying at the hotel! On our first night, we ordered small plates of mussels and fried Brussels sprouts, but they were anything but small! The portion sizes were generous and the food was absolutely delicious. The mussels were plump and some of the best I've had in a long time. We returned the next night for another fantastic meal, ordering mussels again and trying the delicious short ribs. The salad was fresh and tasty as well. I've already made reservations for 6 on Saturday to show my friends how great this place is, and I can't wait to eat there again. The mussels are a must-try!

We have been regular visitors for years and have never dined in the hotel restaurant before. The service and food were both very good. The menu is slightly limited, but there should be something for everyone to enjoy. I did find it a bit surprising that the burger cost $26.00, but it was excellent. The atmosphere is pleasant and casual attire is acceptable.