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Contribuisci feedbackThey used to have the best Galbi Jjim (braised beef short rib) in the DFW, even it's pricey, it's worth it. However, my past two orders had changed my mind since they switched the beef material. It used to be high quality beef short rib, and they will remove the bone. Now they are using cheaper quality meat with lots of bones in this dish while keep the same price, it will save some cost for sure, but will lose customers in the meantime.
Great food, good service! It is one of my favorite restaurants in DFW area.
I have to say my favorite Korean restaurant is Dami. They have best mul-naengmyeon in Dallas, TX. The broth is great, but the noodle is awesome, they make the noodle in house, and they do it right. The service is the best and the owners are the best. They treat you like a part of their family and that is nice. I have tried many different items on the menu, and none have disappointed. If you like Korean food, please try this restaurant because it is top 3 in Dallas for authentic Korean food. mul-naengmyeon is great for any season, like ice cream it is best when its cold outside and it is also best during summer to cool you down.
Food was good but I ordered LA galbi combo with cold noodles and they brought out galbi and my mom's galbi soup first and my noodles came out at least 15 minutes after. Half ass apologies
Came here multiple times for their spicy galbijjim and never disappointed. Compared to other places, they give you a lot of meat. Shared between two people and still had leftovers. I just wish there was an option to add rice cake and cheese for extra charge Took the leftovers home and added my own rice cakes and cheese and it was really good.