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Contribuisci feedbackI found a hidden gem! Worth the wait, for this delicious, home poked, authentic Thai-food, made by an adorable Thai couple!! Support these folks and get your grub on from 11-9!
The food was fabulous and tasted better than most of the restaurant in San Francisco. The food was very authentic and very much reminds me of Thai land. When we were finishing up the owner came and started to speak with us and he was hella funny, talking about how he but shrimp from the Reno pier which of you didn't know Reno is land locked
That was what made the money I had everything. I was disgusting and not worth my $50 I paid for both of us to eat. The shrimp spring rolls were made with non-traditional indregia and tasted coarse. The padthai was just sick and disgusting. The basil pig was terrible to God and not even edible. I will never recommend this place to anyone else.
That was what made the money I had everything. I was disgusting and not worth my $50 I paid for both of us to eat. The shrimp spring rolls were made with non-traditional indregia and tasted coarse. The padthai was just sick and disgusting. The basil pig was terrible to God and not even edible. I will never recommend this place to anyone else.
Eating was amazing. we really enjoyed the spring rolls and pad thai and pumpkin curry and there was sweeter sticky rice delicious. not only was eating amazing the owner was the sweetest person I met, he gave big suggestions and was great to talk. I give him a 10 out of 10 and will definitely return.